Eat with Locals to Save Resources
Travel and Natural Resources
Every year, millions and millions of tourists travel throughout the world to beautiful and interesting destinations. Most of them take the plane, which is not a very environment-friendly transportation mean, although airplanes have been dramatically improved in the recent years. Modern airplanes such as the Boeing 787 and the Airbus A380 use advanced materials and technologies to deliver great gains in environmental performance.
When tourists arrive at their destination, they usually stay in a hotel and eat at restaurants. When you take a closer look, restaurants, although super convenient, can be a source of waste. Many people order more than they can eat and send half their plate back. And that’s only the tip of the iceberg. A lot of waste happens in restaurant kitchens because of excess inventory, expired foods or simple human errors. Luckily, many restaurant managers are aware of this problem and have implemented food waste reduction programs. But there has to be a better way to avoid waste and save precious food resources. Read More...